Tasmanian retreat Picnic Island adds new accommodation

Picnic Island, an exclusive private island retreat off Tasmania's east coast, has unveiled plans for new accommodation.

Plans for a new "host suite" will see construction starting shortly ahead of a planned January, 2026 opening.

The host suite will expand the island's capacity to eight guests.

The new build is designed to complement the existing copper-clad lodge while providing additional flexibility for larger groups and extended families. The structure will utilise passive environmental design to minimize impact on the protected seabird sanctuary and surrounding landscape.

"This addition allows us to fully realise our vision of quiet luxury - sophisticated comfort that aligns with the island's natural rhythms, elements, textures, and colours," says new co-owner Mark Israel.

"The new suite isn't about adding rooms; it's about creating more spaces where our guests can connect authentically with this extraordinary place while maintaining the intimate scale that makes Picnic Island so special."



The host suite will feature floor-to-ceiling windows framing views of Freycinet National Park's Hazards Mountains, sustainably-sourced Tasmanian timber interiors, and design elements that "blur the boundaries between indoor and outdoor living".

"We're pioneering a new model of luxury travel, one that prioritises connection, transformation, and slowness," said co-owner Elisa Yu.

"Every design decision reflects our commitment to creating travel experiences that honour both our guests' desire for exceptional comfort and our responsibility to protect this remarkable ecosystem."

The expanded capacity will enhance Picnic Island's ability to offer truly bespoke experiences, from intimate celebrations and wellness retreats to executive events and family gatherings.

The island's concierge team will continue to craft personalised journeys for every booking, with signature experiences such as private guided boat or hiking adventures, exclusive access to local producers, and specialised programs with visiting chefs, artists, and wellness practitioners.

See www.picnicisland.com.au.

Images: Supplied/Olly Gaspar