Discover two weeks of Chablis celebrations

Wines from Chablis are perhaps the purest expression of the chardonnay grape; showcasing bright acid and minerality.

While Australia makes a wide range of chardonnay styles, Chablis is revered by aficionados and has a loyal following even as the prices of imported wines have risen. 

This spring, Chablis wines and Merivale are combining for a collaboration that will run from September 29 to October 13. 

A total of 16 Merivale venues will host a Chablis fortnight, spotlighting the classic pairing of Chablis and oysters. 

Guests will be able to choose between six or 12 oysters, paired with bottles of Chablis wines chosen to  showcase the vibrant minerality, purity, and precision that Chablis is known for.

The wines of Chablis are shaped by the unique Kimmeridgian subsoils and cool climate of northern Bourgogne - just along the road from Champagne. 

Merivale venues will feature Petit Chablis’ lively, zesty freshness (perfect for casual enjoyment) to the elegance of Chablis, known for its finesse and minerality, and the depth and complexity of Chablis Premier Cru. 

Australia is the 10th-largest global market for Chablis, with over half a million bottles enjoyed across the country.

Producers to feature include Famille Grossot, William Fevre, Domaine Antoine et Laura Robin, Julien Brocard, Domaine du Colombier (a personal favourite when I lived in France), and Prieure Sainr-Come. 

The venues include Bert's Bar and Brasserie, Newport; Mimi’s, Coogee; Felix, Ucello, Sushi e, Ash Street Cellar and Mumu in Sydney CBD; and The Surf Deck, Collaroy. 

See https://merivale.com/