Calling all thirsty Sydney gourmets.
West Hotel Sydney, Curio Collection by Hilton will launch a new bottomless rosé brunch at its restaurant, Solander Dining and Bar, from October 13.
The Bottomless Rosé Brunch will be on offer in the hotel's open-air Atrium and includes a rosé spritz on arrival, free-flowing rosé or house sparkling, house wines, beers and spritzers and three shared courses from Solander Dining and Bar's seasonal menu.
It will be available twice daily from Monday-Saturday from 12pm-3pm and 5pm-8pm for $99 per person for 90 minutes (minimum two guests).
The shared menu includes dishes like a salumi misti, Forged by Vow's cultured quail parfait, forest mushroom arancini, charred Angus rump steak and shared grilled Australian barramundi fillet, as well as an 'Iced Vovo' dessert. Dietary-friendly options available.
“At West Hotel Sydney, we're always looking for new ways to blend style, creativity, and memorable experiences," says hotel manager Nathan Kengike.
"The new Bottomless Rosé Package underscores our passion for culinary innovation and our drive to continually push the boundaries of flavour and creativity.”
The West Hotel is a 182-room hotel on Sussex Street, close to the Barangaroo precinct.
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