Jansz offers a sparkling winter experience

Jansz Tasmania is encouraging wine lovers to embrace the stillness and the chill of Tasmania’s Off Season with a luxe new wine room experience: "Winter With Jansz Tasmania".

OK, it is not the catchiest name, but the indulgent package for two celebrates the pleasures of winter, Tasmanian-style, as part of Tourism Tasmania's campaign. 

Wine lovers are invited to the Jansz Tasmania Wine Room in the heart of the Pipers River wine region to watch the weather roll in across the vineyards and lake. 

The Winter With Jansz Tasmania experience includes:

* 2 x Ultimate Tasting Flights

* A shared lunch platter featuring locally sourced Tasmanian produce

* A Jansz Tasmania wine bottle stopper

* 1 x bottle of your choice: Vintage Cuvée or Vintage Rosé

* A Tasmanian-made woollen beanie or scarf

The cost is $180 for two. 

“Winter is a time when Tasmania reveals its true character; wild, beautiful and wonderfully quiet,” says Daniel Kavanagh, Jansz Tasmania’s new Wine Room manager.

“Our Off Season experience is about slowing down, soaking it all in, and discovering the warmth that sparkling wine and good company can bring to even the coldest day.”

Bookings are essential and can be made via jansz.com.au. The experience is available Thursdays to Mondays during winter. 

Airalo makes staying in touch overseas easier than ever

Remember the old days when you used to brace for massive overseas roaming charges each time you travelled overseas?

Then came the trend of installing a new local SIM card into your mobile device every time you switched countries.

Now, eSIMs are the way to go - a few clicks on your phone and an eSIM is installed for your destination. Land, click and you are away, at a cost of just a couple of dollars a day.

Running out of data? Easy. A couple more clicks, a couple more bucks, and stay in touch.

I tested out the Airalo eSIM on a 10-day trip to Bali - including some remote locations - earlier this month. I was impressed both with the ease of signing up, and the ability to stay connected in places where I had no wifi access.

Airalo, founded in 2019, came highly recommended by a couple of travel writing colleagues and its PR operative helped set me up on the service. I'm an instant convert

Airalo, which promotes itself as the world’s leading eSIM provider, celebrated a major milestone recently: 20 million users have embraced its fully digital eSIM technology.

The outdated, traditional SIM card industry relies on a plastic-heavy, high-emission supply chain, producing billions of single-use SIMs each year - equivalent to 20,000 tonnes of plastic.

An eSIM emits 46% less CO2 throughout its product lifecycle than a single SIM card.

By eliminating the need for physical SIM cards, Airalo's eSIM technology is helping to reduce the telecom industry's environmental footprint at scale, while offering a more efficient and eco-friendly way to stay connected.

“Reaching 20 million users is more than a business milestone - it’s a clear signal that the world is ready for a more sustainable way to stay connected,” said Ahmet Bahadir Ozdemir, co-founder and Chief Executive Officer at Airalo.

“Every eSIM activation represents less plastic waste, fewer carbon emissions, and a step toward a greener planet." 

Unlike traditional SIM cards, which require swapping and often get lost or discarded, eSIMs are fully digital and easily manageable through your own device.

This flexibility allows travellers to switch between eSIM plans and countries effortlessly, without worrying about physical cards or compatibility issues.

Current offers include unlimited data for 10 days in 42 countries in Europe with Airalo Eurolink for $58.50.

To learn more visit www.airalo.com.

Travel agents offer crucial advice to flyers

Do you have a flight booked to Europe via the Middle East? 

With escalating tensions impacting global aviation routes, the Australian Travel Industry Association (ATIA) is advising Australian travellers to remain informed and not to cancel their flights.

Airspace closures over Iran, Israel and Russia have significantly narrowed flight corridors into Europe, with delays and route diversions common particularly for passengers transiting through Middle Eastern hubs such as Doha, Abu Dhabi and Dubai. 

Major carriers continue to operate with adjusted flight paths, and travellers using Singapore Airlines, Qantas or Cathay Pacific are experiencing minimal disruptions via Singapore and Hong Kong, ATIA says.

Airlines have well-established systems in place to navigate such restrictions, and have been operating under constrained conditions since the start of the Ukraine conflict. Travellers should expect some delays, but not panic.

ATIA says travellers will be contacted by their accredited travel agent or airline of delays and cancellations. 

It urges flyers to not contact agents or airlines unless they are travelling in the next three days. That enables those travelling immediately to be assisted. 

There is an increased chance of delays so travellers should be prepared that they may be spending some time airports as a result of schedule adjustments.

Avoid cancelling flights independently. When an airline cancels your flights you are entitiled to a full refund.

ATIA urges flyers to monitor official travel advice, particularly via the SmartTraveller website.

It says the evolving situation "reinforces the importance of booking through an ATIA accredited travel business as accredited agents and businesses are best placed to manage disruptions, rebook flights and ensure clients receive their full entitlements under Australian Consumer Law.

“Australians flying to Europe via the Middle East should be prepared for some delays, but it's important to know that global airlines have systems in place to manage these disruptions," says ATIA CEO Dean Long. 

"We’ve seen this before, and the travel ecosystem is built to respond.

“The closure of airspace is not new. Airlines have been rerouting around Russia and Ukraine for more than two years, and are now adjusting again. The airlines that fly to Australia have world leading safety protocols and route management.

“Travellers shouldn’t panic or cancel unnecessarily. The one thing we learned through Covid is don’t cancel as it reduces the number of rights you have. Let the airline make that decision. This approach ensures your rights are protected and you get the support you need.”

See www.atia.travel

Image: Kaydir Mumyakmaz, Scop.io

Mezcal as anything: Crafting a new spirit from 170-year-old agave plants

A chance comment led to a new drinks business in South Australia.

Bremer Valley Agave has officially distilled the state’s first-ever artisanal agave spirit, handcrafted in the Bremer Valley at Callington, on the eastern slopes of the Adelaide Hills. 

What began as a failed lavender trial and a wild idea over a couple of beers, has become a new business. 

The spirit is being made from wild agave plants believed to be over 170 years old that were originally planted during the copper mining boom of the 1850s.

Founder Nathan Newell, whose family has owned the land for decades, says the discovery of the plants sparked something bigger than they ever expected.

“We knew of these wild plants on our land but never thought much of them. Geoff - or ‘Pa’ - casually mentioned they make spirits from them in Mexico,” says Newell. 

“That offhand comment sparked something. A few conversations later, we were deep into research, and now we’ve made history.”

In partnership with Rob Watt of Route 9 Distillery, the team produced the inaugural small batch using traditional, labour-intensive methods: hand harvesting, roasting in an earthen horno (fire pit), natural fermentation, and copper still distillation, all techniques rooted in centuries of Mexican spirit craftsmanship reimagined for South Australian soil.

With agave spirits among the fastest-growing categories globally, Bremer Valley Agave is aiming to to lead Australia’s contribution to the booming movement — from paddock to glass.

Future plans include a boutique distillery, more agave plantations, a restaurant and accommodation, and immersive agave experiences - all rooted in sustainability, community partnerships, and storytelling.

“This is more than just a drink,” says Newell. “It’s a catalyst for regional tourism, job creation, and a whole new chapter in how we define South Australian spirits and land. 

"It’s our proudest moment yet — and we’re only just getting started.”

A website will soon be up and running at https://bremervalleyagave.com/

UN Tourism links with Slow Food to boost rural communities

The rise of gourmet travel is relentless and now UN Tourism and Slow Food have partnered to help tourism and agriculture links benefit destinations and communities.

The two organisations will work together to promote gastronomy tourism as a tool for socio-economic development.

In a new Memorandum of Understanding signed on the occasion of Sustainable Gastronomy Day (who knew?), the organisations commited to "strengthening the gastronomy tourism value chain, enhancing the linkages between food producers, tourism service providers, destinations, communities and tourists".

Pretty impressive jargon, but what does it mean?

The two groups says they will focus particularly on the development of value added, and innovative tourism experiences linked to local products, sustainable food systems, inclusivity and rural development.

Areas of collaboration will include research on trends in gastronomy tourism; identifying and sharing of case studies and best practices; training and skills development; as well as the creation of networks in gastronomy tourism.

“UN Tourism recognizes the vital role responsible, inclusive tourism can play in supporting communities everywhere," says UN Tourism secretary general Zurab Pololikashvili.

"The work of Slow Food is fully aligned with UN Tourism values and we trust this partnership will play an important role in advancing the development of a sustainable gastronomy tourism that leaves no one behind, for the benefit of communities and destinations.”

Slow Food director general Paolo Di Croce added: “Tourism can be a powerful force for strengthening sustainable local food systems.

"Our Slow Food Travel program is a sustainable culinary tourism initiative designed to create immersive travel experiences that support rural communities and celebrate local gastronomic heritage.

"In line with our values, it offers a unique opportunity to connect with farmers and producers around the world, while discovering and tasting the rich, often overlooked, biodiversity of food.”

Air India trims flight schedule

Air India has trimmed its flight plans by 15% over the next few weeks.

The airline reduced its international flight numbers until July 15 amid plans to complete pre-flight safety checks following the fatal Ahmedabad plane crash earlier this month.

Some cancelled flights are also a consequence of airspace closures due to geopolitical tensions in the Middle East, travel news hub Travel Mole reports.

In official statements, the airline said it is in the process of completing a series of one-time safety checks directed by the Indian aviation regulator, DGCA.

These checks are carried out on airline's Boeing 787 fleet as they return to India.

Air India has completed checks on nine of the Boeing 787 aircraft in its fleet and is on track to complete this process for the remaining 24 aircraft within the timeline provided by the regulator.

Some of these checks could lead to higher turnaround times and potential delays on certain long-haul routes - especially those to airports with operating curfews.

The website Aeroutes.com reveals cancellations and reductions in services to destinations including London Gatwick and London Heathrow, Chicago, Toronto Copenhagen and Paris, as well as to Melbourne and Sydney.

Customers are advised to check the status of their flights at http://airindia.com/in/en/manage/flight-status.html.

Start your winter hotel stay with a red wine tasting

Sydney's superbly located The Porter House Hotel Sydney MGallery has launched another enticing wine promotion. 

The Red Affair is billed as an opportunity to "escape the chill and embrace indulgence" with the seasonal experience, designed for lovers of bold wines. 

The afternoon or evening begins at the hotel’s Handpicked Cellar Door, with a tasting of merlot, shiraz, cabernet sauvignon and an aged Colheita Port, paired with cheeses from France, Italy, New Zealand and Victoria. 

Afterwards you can check into your room. Available for stays until August 31, the package is priced from $390 per couple.

“The Red Affair creates moments of slow enjoyment, conversation, and connection,” says Mitchell Turner, the hotel’s general manager. “In winter, when we’re naturally drawn inward, both the red wines on offer and our historic hotel are aged to perfection to warm you up from the inside out.”

Set inside a former tobacco factory in one of Sydney's most carefully preserved 1870s buildings, the hotel has a rich history. 

The old quarter has original timbers, exposed brick, and restored murals and is just a short stroll from Hyde Park, Pitt Street Mall, Chinatown, and the new Gadigal underground Metro station. 

Details and bookings at https://porterhousehotel.com.au/offers/the-red-affair-wine-stay-package/

So you’d like to own some of Australia’s rarest wines?

Fancy owning a bottle of the very first vintage of Penfolds’ flagship wine: the Penfolds Grange Hermitage 1951, released as Bin 1? 

The bottle is expected to fetch more than the current price record - and that of the country’s most expensive wine - of over $150,000 (including buyer’s premium).  

It is one if the lots in the upcoming Penfolds Rewards of Patience auction to be hosted by fine wine purveyors Langtons.

The auction launched on the Langtons website this week and will close on Sunday, June 29, at 9pm.

The auction will be a chance for avid Penfolds fans to bid on the largest collection of rare, collector wines from the prestigious Australian winery including special, early vintages from the 1950s and large-format bottles. 

Notably, the auction will feature a bottle of the very first vintage of Penfolds’ flagship wine the Penfolds

In addition to the Bin 1, the auction also features one of the world’s very few full Bin Grange Sets from 1951 to 2018, which was last seen up for bidding at the 2022 Penfolds Rewards of Patience Auction going for a record-price of $430,000.

The Penfolds Rewards of Patience auction has been hosted by Langtons since 1996, with the auction’s name a nod to the seminal book Penfolds: The Rewards of Patience by Master of Wine Andrew Caillard.

“As the auction market begins to warm to an interest rate cut, it’s the wines of Penfolds, the most represented wine in the Langtons Classification, that savvy wine enthusiasts and investors are reaching for,” says Michael Anderson, Head of Auctions and Wine Consignment at Langtons.

“This may be one the last chances to bid on a complete set of Penfolds Grange. These unicorn pieces
become rarer each year as bottles fail, wines are consumed and verticals are split.

“This is an incredible version of a Penfolds Grange Set - one of the finest we have seen.”

Other highlights in the Penfolds Rewards of Patience Auction include a g-series set of the g3, g4 and g5
bottles and early vintages of the Penfolds Grange from 1955.

Sue Bell has some big wine news

Winemaker Sue Bell is now the outright owner of Coonawarra standout Bellwether Wines. 

Bell today released an innovative video press release announcing she had bought out her business partner Andrew Rennie’s share of the business.

Bell and Rennie bought the historic Glen Roy shearing shed, built around 1868, back in 2008.

Located on six hectates of Australian bush, the facility now boasts a winery and cellar door space to that hosts food, wine and music events, as well as a camping area.

“It’s a big week for my career and Bellwether,” she said on the video.

Former Stonehaven chief winemaker Bell said she was “equally excited and terrified” to be the sole owner of the business.

She makes a range of excellent wines using fruit from local growers and as far away as Tasmania. 

Discover Japan’s roads less travelled - on foot

World Expeditions, which specialises in less-visited locations, has unveiled a new self-guided walking adventure along the remote and rugged Michinoku Coastal Trail in Japan.

This seven-day journey offers travellers an opportunity to explore Japan’s wild north-east - a part of the country still largely untouched by mass tourism. 

World Expeditions promises an experience where “the pace is slower, the landscapes raw, and the cultural encounters refreshingly unfiltered”.

The Michinoku Coastal Trail, stretching over 1,000 kilometres through the scenic Tohoku region, was developed as part of Japan’s reconstruction efforts following the 2011 earthquake and tsunami. 

The trail now stands as a symbol of renewal and resilience. 

World Expeditions’ new itinerary cherry-picks the trail’s most spectacular sections, guiding travellers through coastal shrines, remote fishing villages, forested headlands and hidden bays between Hachinohe and the cliffs of Kitayamazaki.

Unlike Japan’s better-known walking routes, the Michinoku Trail remains largely untouched by over tourism. 

The self-guided trip is designed for experienced walkers who value both independence and support. 

Travellers receive clear daily route notes, reliable local assistance and luggage transfers, ensuring a seamless journey while maintaining the freedom to walk at their own pace. Accommodations are in locally run inns and small hotels, where regional hospitality and fresh seafood meals bring each day to a perfect close.

"This trail offers travellers the chance to connect deeply with nature and local traditions while enjoying the freedom of independent exploration,” says World Expeditions CEO Sue Badyari.

“Importantly, this initiative supports sustainable tourism by directing vital income to communities along the trail - many of which are still recovering from the 2011 tsunami.

“By choosing this walk, our travellers contribute directly to the revitalisation of these quiet coastal towns, helping preserve their heritage and support a resilient future for the people who call this remarkable region home."

View the Michinoku Coastal Trail itinerary

For more information on World Expeditions, visit www.worldexpeditions.com 

Opening up Suzhou to tourists

Shanghai is a global tourism magnet, while neighbouring Suzhou is much less well known. 

That is why China Eastern Airlines has partnered with Suzhou city to launch the "Suzhou Pass" Co-Branded Card, exclusively available when booking international flights to China through the airline's official website.

Suzhou and Shanghai, two of eastern China's most beautiful cities, are just a short train ride apart. Suzhou city is known for its natural landscape, rich cultural heritage, and modern urban spaces.

The Co-Branded Card is the official benefits programme that provides travellers with access to Suzhou's cultural institutions and exclusive benefits to memorable experiences.

Specifically, it offers free access to Suzhou classical gardens including Humble Administrator's Garden, Tiger Hill, Lion Grove and a total of 14 renowned scenic spots across the city. 

Travellers can also access discounts on over 100 restaurants and hotels and get special prices for events and on public transport.

The tap-and-pay Co-Branded Card allows travellers to pay across multiple platforms. 

Travellers can book flights from overseas to Shanghai via the China Eastern Airlines official website, app or WeChat mini-programs by selecting the "Suzhou Pass Premium Product" package, which includes both the flight ticket and "Suzhou Pass" Co-Branded Card in a single order. 

Once in China, visitors can easily collect their physical card at either Shanghai Pudong International Airport (PVG) Terminal 1 or the Suzhou City Terminal.

See https://pass.jsjfsz.com/suzhoupass/v1/#/

Anyone for a seriously aged whisky?

Glenfarclas, one of Scotland’s few remaining family-owned and managed distilleries, has this week announced the release of its oldest whisky to date.

Distilled on November 20,  1953, the Glenfarclas 70-Year-Old has been matured in the distillery’s traditional dunnage warehouses in Speyside. 

This release was laid down in first-fill sherry casks. The whisky has been overseen by six distillery managers over the past seventy years and will now be available to purchase internationally.

The 70-Year-Old is an exceptionally rare Glenfarclas. When it was distilled back in 1953, the malt barn would have been a hive of activity at the heart of the distillery, with barley being hand-turned on the malting floors. 

There will be only 262 bottles available globally.  

John Grant, chairman and fifth generation of the Grant family to have owned and run Glenfarclas distillery, said: 
"As chairman of a family-owned distillery I am committed to overseeing the production of our exceptional malt whisky, just as my forefathers did before me. 

“We take great pride in maintaining complete control over every aspect of production, preserving our time-honoured traditional methods - most notably, the use of direct-fired stills, which creates a robust and full-bodied spirit.

"Remarkably, this particular cask has been maturing almost as long as I’ve been alive. Releasing it now marks a true milestone.”

The new release is the oldest in the Glenfarclas Warehouse Series, surpassing the 30-, 35-, and 40-Year-Old expressions. 

Callum A. Fraser, distillery manager at Glenfarclas, is proud of the whisky. 

“This is true Glenfarclas and this expression captures the very DNA of the distillery, he said. “What we did 30 or 40 or even 70 years ago is very much what we still do today. The warehouses are still here, holding decades of stories in their walls. At the heart of it all, tradition remains key.

“This whisky has waited 70 years to be enjoyed. Through wars, the reign of a queen and now a king, the world has changed - but this spirit has endured, and it stands as a rare and timeless testament to patience and craft.”

The recommended retail price is £20,000 (UK). Ouch! 

The Yarra celebrates winter

The Yarra Valley celebrates winter over two weeks in late June and early July. 

Fireside Festival - Yarra Valley, running from June 27 to July 13, features a series of events over one of Australia’s most celebrated wine regions. 

Events range from open-fire feasts and bold winter reds to immersive masterclasses and fun tastings. 

Fireside Festivalbrings together 20+ Yarra Valley wineries and venues in a two-week winter celebration of wine, warmth and regional hospitality.

Whether you're looking to highlight regional food and wine experiences, emerging trends in cool-climate wine, or the growing visitor appeal of winter in Victoria’s wine country, Wine Yarra Valley promises something for every taste. 

The full program is live at: wineyarravalley.com.au/fireside

Ubud: My you’ve changed

Ubud used to be a quiet little artistic village in Bali. 

Now it is a magnet for tourists from around the world. 

The trouble is that the infrastructure has not kept up with the influx. 

The roads are shambolic. The pavements a health hazard (see the image below). 

But you can still get cheap massages, even cheaper Bintangs and interesting cultural experiences. New age therapists abound  

There is a forest where dim tourists get their mobile phones stolen by exhuberant monkeys; some seriously good restaurants and street markets abound.

So the masses will keep coming. 

The Mehrudhani Boutique Hotel is a nice affordable oasis down a laneway in the centre of town. It’s pleasingly quiet in a town where quiet can be hard to find. 

Check it out here https://www.meruhdani.com/

Scoot moves to take over Jetstar Asia routes

Singapore Airlines’ budget subsidiary, Scoot will take over some routes currently run by soon-to-close airline Jetstar Asia.

Jetstar Asia, based at Changi Airport, is set to close down on July 31, due to high airport fees and fierce competition.

Scoot will launch new routes from Singapore to Okinawa, Japan and Labuan Bajo in Indonesia, Scoot said.

Both routes were exclusive to Jetstar Asia.

Main carrier Singapore Airlines will increase capacity on other Jetstar Asia routes, news hub Travel Mole reported. 

These include to Manila, Colombo and Jakarta.

Full details of expanded schedules will be announced subject to approvals.

Scoot has also said it will look to fast track applications of Jetstar Asia staff for available jobs within SIA Group.

Changing of the guard at Jim Barry Wines

The next generation has taken control at leading Clare Valley wine producer Jim Barry Wines. 

The business has announced a succession plan that sees the third generation of the Barry family take over the reins of the business.

After more than 40 years at the helm, Peter Barry will step down as managing directot Managing and hand over the leadership to his sons, Tom and Sam. 

Both have been heavily involved in the day-to-day running of the business for the past 15 years,
serving as director of winemaking and director of sales, respectively.

Founded by Jim and Nancy Barry in 1959, Jim Barry Wines is one of the Clare Valley’s most respected family-owned wineries. 

Peter Barry, who joined the business in 1977 and became managing director in 1985, has been the driving force behind Jim Barry Wines’ national and
international success.

“I have enjoyed being focused on a goal of making wines that are respected nationally and internationally and enhancing the reputation of the world-class
winemaking area, which I am fortunate enough to call home,” Peter Barry said.

"We’ve never been in the business of standing still. My job, with the wise assistance of my wife Sue, was to build on what Mum and Dad started, and now it’s time for the next generation to do the same.

“Tom and Sam have worked incredibly hard over the past 15 years, learning all facets of the business, and I
couldn’t be prouder and more pleased to pass the baton to them.

“Tom and Sam will take on the joint managing director role, supported by a strong leadership team they’ve helped shape over the past five years. They will also
continue to lead their respective areas in winemaking and global sales, bringing their energy, strategic vision, and a deep understanding of the family’s vineyards
to the forefront of the business.”

The new leadership will also be supported by sister Olivia Barry, who continues as Brand Ambassador, and Olivia Hoffmann-Barry (Tom’s wife), who leads the
company’s marketing efforts as  director of marketing. 

Airline to fine unruly passengers

Budget airline Ryanair has revealed it intends to fine disruptive passengers who get kicked off a flight.

It has introduced a £500 fine which it says it will impose on unruly passengers, news portal Travel Mole reports. 

The airline says it remains ‘committed to tackling unruly passenger behaviour for the benefit of passengers and crew, and will continue to pursue disruptive passengers for civil damages.’

“At a minimum, they will now be issued with a £500 fine.”

Ryanair has supported legal action against disruptive passengers which led to flights being diverted recently.

“It is unacceptable that passengers are made suffer unnecessary disruption because of one unruly passenger’s behaviour, a Ryanair spokesperson said. 

“To help ensure a comfortable and stress-free environment, we have introduced a £500 fine, which will be issued to any passengers offloaded from aircraft as a result of their misconduct.

“Disruptive behaviour in such a confined shared space is unacceptable, and we hope that our proactive approach will act as a deterrent.”

Ryanair passengers who musbehave will also will also be pursued through the courts for civil damages by the company.

A birthday present from Saffire Freycinet

Saffire Freycinet, Tasmania's leading luxury resort, is celebrating its 15th birthday. 

Fifteen years ago, back in 2010, Saffire reimagined what luxury could mean in Tasmania. 

Now the award-winning lodge marks a milestone anniversary after booking 82,000 room nights. 

To mark the occasion, Saffire is offering a special deal for travellers to reconnect with the wild, restorative beauty of a Tasmanian winter. 

The package is for two guests and includes a guaranteed upgrade to a Signature Suite, all dining and beverages, Saffire’s iconic Signature Experiences, $100 property credit, and late check out. 

Available for a limited time, the two-night ‘15 Years of Leading Luxury’ package is on sale until July 31, for stays from now through to August 31, 2025, with rates from $2,350 per person, twin share.

Federal Group managing director and Chief Executive Officer Greg Farrell said when the company opened Saffire in 2010, Tasmania’s tourism offering was still finding its voice.

“We saw an opportunity to create something that didn’t yet exist here, an experience that would honour the raw beauty of this place while offering the kind of personal, immersive luxury that speaks to the soul,” Farrell said.

“From the beginning, Saffire was never just a place to stay, it was a place to feel, to connect.” he said. 

Looking ahead, Saffire continues to evolve. In 2024, plans were unveiled for the Saffire Villa, an ultra-premium, private retreat set above the main lodge and designed for families, small groups, or corporate escapes. 

It will open in late 2026. 

Luxury Lodges of Australia executive chair Penny Rafferty said Saffire Freycinet was a valued founding member of the collective, which was also established in 2010.

“When Saffire Freycinet opened in 2010 it was a milestone moment for Tasmania and the emerging category of Australian experiential luxury travel. It has continued to grow and evolve over time, both leading and responding to global luxury travel trends," she said. 

"Federal Hospitality has continued to innovate and invest in the Saffire experience over the years, ensuring it is always a compelling choice for new and returning guests.” 

For more info on the offer see 15 Years of Leading Luxury - Saffire Freycinet, call 03 6256 7888 or email stay@saffire-freycinet.com.au

Image: Adam Gibson 

A breakfast for every taste

Breakfast is a thing of beauty at The Damai resort, deep in the hills of northern Bali overlooking the beaches of Lovina. 

You can choose between a traditional Balinese breakfast, a healthy “Green” breakfast, an American breakfast or a la carte choices. 

Many of the ingredients, including the breads, jams, and many of the fruits are sourced from the 14-villa boutique hotel’s nearby farm. 

Whatever your decision your meal starts with a small glass of jamu - the local health elixir. The ingredients change on a daily basis. As does the composition of the fruit plate.

The views are spectacular. The food equally so.

A full resort review will follow in a few days but here are some breakfast dish highlights to whet your appetite. 

Check out http://www.thedamai.com/ 

# Hosted

French vignerons bank on South Africa

French wine companies are not generally known for a sense of adventure.

A handful have dipped their toes into businesses in the US and Australia, but few have expanded far beyond that.

One exception is AdVini, a listed French company that invested in South Africa 15 years ago and now operates five prominent wine producers in the Stellenbosch region, wine.co.za reports.

Controlled by the Jeanjean family, AdVini’s South African arm contributed 13% to the company’s 2024 turnover.

AdVini's big name labels include Domaine Laroche in Chablis and Maison Champy in Burgundy.   

The company was founded in 1870 and now operates 27 wine properties, estates and winemaking facilities in the French regions of Burgundy, Bordeaux, Châteauneuf-du-Pape, Provence, Languedoc and Roussillon as well as the five farms in Stellenbosch.

They are L’Avenir Estate, Le Bonheur Estate, Ken Forrester Vineyards, Stellenbosch Vineyards and Kleine Zalze Wines (top image).

Naretha Ricome, AdVini South Africa vice-president, says plans to expand its South African footprint will continue

“The fact that South Africa is the only wine country in which Advini has invested in land, vineyards and infrastructure outside of France underscores our belief that there is still a lot of untapped potential in the country’s wine industry, both in terms of wine production as well as tourism,” says Ricome.

“We did look at other wine countries, including Chile, but nowhere was more opportunity seen than in South Africa.”

She attributes the success of its Stellenbosch wine farms to the AdVini philosophy of allowing each of its wineries to maintain independence and identity.

Ricome says innovation has a strong role to play in growing the wine category in South Africa.

“The South African market holds vast potential for further innovation - the wine category makes up only seven percent of the total retail alcohol offering," she says

"AdVini is determined to be one of the leaders in growing wine’s share in this space. Innovation in packaging and project, together with other exciting opportunities from the incredible wine country that South Africa is, will ensure the expansion of the AdVini footprint. The past 15 years have been tremendous, but we believe the best is yet to come.” 

High spirited: The tiniest bar pops up in Sydney

Five-star Kimpton Margot Sydney has unveiled The Vault, a hidden speakeasy pop-up, tucked inside the original strongroom of the hotel’s heritage-listed 1930s Art Deco Water Board Building.

But this is no ordinary bar. 

Measuring just eight-and-a-half square metres, with space for six guests and one bartender, The Vault is located underneath the hotel’s lobby, and features a whisky barrel table, soft lamp lighting and heritage shelves lined with bottles.

From now until July 31, The Vault pop-up will offer whisky tastings, with a menu of four drams from boutique Tasmanian distillery Lark, designed to sip back-to-back paired with seasonal canapés by Australian chef Luke Mangan of Luke’s Kitchen, for $110 per person.

The whiskies include the Chinotto Cask, Classic Cask, Peated Whisky and a limited- edition Dark Lark single malt whisky. 

Spirit lovers can upgrade their experience to also include the Japanese whisky-inspired Lark’s Mizunara Rare Oak Cask for an additional $60 per person.

Bookings are essential, with one-hour sessions Wednesday to Saturday at 6pm and 8pm, and Sundays at 4pm and 6pm. The Vault can be enjoyed as a standalone experience or added as a pre- or post-dinner pairing with a booking at Luke’s Kitchen, also located within Kimpton Margot Sydney.

For more information and bookings see www.kimptonmargotsydney.com/eat-and-drink/the-vault/

Exploring the South African bush in conspicuous style

Heading for South Africa? Thinking about exploring some game parks?

Here’s a destination offering luxury under canvas you might want to consider adding to your list.

Masiya’s Camp is an exclusive under-canvas retreat at the world-renowned Royal Malewane, in the heart of the Greater Kruger National Park.

It is part of the Royal Portfolio, a collection of celebrated luxury properties across South Africa owned and operated by the Biden family (not THAT Biden family).

With six luxury tented suites, Masiya’s Camp offers safari luxury while paying tribute to the late Wilson Masiya, Royal Malewane’s first-ever master tracker.

Masiya’s Camp breaks tradition from the predictable safari aesthetic "by boldly introducing bright colour and vibrant interiors into the earth-toned landscape. The colours of the dusty pink canvas tents were inspired by the lilac-breasted roller, one of Africa’s most dazzling birds that can also be seen around the lodge in season".

“People associate the bush with beige and neutrals, but nature is full of bold, beautiful colours,” says Liz Biden.

“From flowers to feathers, colour in the wild brings joy and energy. For Masiya’s Camp, we wanted something fresh and exciting - a rose-pink hue reminiscent of the African sand."



Each of the tented suites offers indoor and outdoor living spaces with uninterrupted views of the bush. Guests can unwind on private wooden decks featuring heated plunge pools, enjoy indoor/outdoor showers, and relax in private salas designed for quiet reflection.

Design elements include flowing canvas drapes, floor-to-ceiling glass, and intricately carved Indian and East African doors. Persian rugs, vintage florals, and bespoke furnishings combine with African blues and reds add to the theme.

 The dining area under canvas features vibrant interiors, a pizza oven, and an outdoor braai/barbecue cooking station. A lounge tent with fireplaces and glass stacking doors open onto outdoor decks, designed for d pre- or post-dinner drinks.

For cocktails, drinks and snacks, a bar is located in the centre of the camp offering 360-degree views of the surrounding bushveld.

Twice-daily game drives - led by Royal Malewane’s experienced guiding team - immerse guests in the magic of the Greater Kruger at dawn and dusk.

Such style does not come cheap. Rates start from ZAR 52,500/ €2,590 per person including accommodation, all meals and beverages and two game drives daily. Wish I had the budget! 

See www.theroyalportfolio.com/royal-malewane/accommodation/masiyas-camp 

Images: Supplied/Greg Cox

New promotion campaign for Australian wines

The Australian grape and wine sector is being urged to rally behind a new promotional campaign with the message: "We make a wine for that."

This new marketing invites the entire wine sector to connect with Australian drinkers by celebrating the quality and diversity of Australian wine. 

The messaging aims to remind consumers that whatever the occasion, there is an Australian wine that meets their needs. 

From backyard barbecues to camping trips and dinner parties, the idea is there is an Australian wine for the occasion. 

The plan is developed by Wine Australia as part of the One Grape & Wine Sector Plan. 

Dr Martin Cole, CEO of Wine Australia, says the campaign was developed in collaboration with the sector to elevate Australian wine as the beverage of choice. 

“Experts from the sector Joint Marketing Group (JMG) provided guidance and insight to support the development of the campaign and ensure it meets the needs of our very broad business types," Cole said.

“Highlighting Australian wine’s relevance for more occasions was clearly identified as a strong platform to build the campaign around. We already make world-class wines that belong in those moments, so this is our opportunity to remind people of that and give them confidence in choosing Australian wine.

“The real value here is relevance. Showing Australian wine as a relevant option for the moments that matter, with messaging that makes Australian wine feel familiar, local, and easy to choose. We encourage the sector to get behind this campaign, to amplify the message and impact purchasing behaviours for the benefit of the sector." 

Check out wineaustralia.com/wemakeawineforthat. 

A new reason to visit the Huon Valley in Tasmania

There are myriad reasons to visit the lovely Huon Valley in the deep south of Tasmania.

There are small towns like Cygnet, Franklin and Dover, with foodie magnets like Willie Smith's Apple Shed, The Old Bank, Red Velvet Lounge, Porthole Cafe, the Kiln Collective, Shio, Geeveston Old Bank, Masaaki's and Harvest and Light.

There are also cellar doors including Home Hill, Kate Hill Wines, Two Bud Spur and Elsewhere.

And now there is a local micro distillery with its own tasting room. Distiller Brian Hatfield says: "We strive to use the best Tasmanian ingredients to create the very best spirits and liqueurs."

Winsome Spirits produces absinthe, gin, vodkas and fine liqueurs and has glasshouse cellar door facility for tastings in the southernmost municipality in Australia. 

Winsome Spirits is at 8524 Channel Highway, Woodstock, Tasmania, 7109
0428 279 479. See https://winsomespirits.com/

A Bali resort with something for everyone

Two nights at the Sofitel Bali Nusa Dua looks like not being anywhere near enough. 

This an impressive luxury absolute beachfront resort with myriad restaurants and activities.

A full report will follow over the next few days but here are some happy snaps as I am hard at work gathering info.

https://sofitel.accor.com/en/hotels/9078.html 

# Hosted